SETTING THE SCENE

Formal 90” round linen for guest tables (white, black, beige, or ivory)

Linen and skirting for cake, gift, hors d’oeuvre and beverage tables

China to include: cocktail plate, fork, and beverage goblet

Labor: seven hours to set-up, serve and clean-up all items in package pricing

(Additional clean-up labor may be added pending final time-line)

 

Hors d’oeuvre Station – Pick 7 Items

Caravan Sandwiches

Fresh fruits and cubed cheeses

Spinach dip with sliced breads

Asparagus roll up – with deli ham

Smoked Salmon baguettes

Olive stuffed Cherry tomato

Petite Puffs with Chicken salad

Salami Cornet

Vegetable tray with Ranch dip

Apricot Jalapeno Meatball

Deviled Eggs

Three Tiered Cheese Mold

Italian Bread sticks

Cajun Chicken Skewers

Chocolate dipped strawberries

Rumaki – Bacon wrapped artichoke hearts

Swedish Meatball

Marinated Mushrooms

Assorted Canapés

Teriyaki Chicken Kabobs

Deli Meats & Gourmet Cheeses

Salmon Mousse with Crudités (Vegetables)

Fruit Kabobs with coconut

Deviled Eggs with Shrimp hats

Double Cheese Bruschetta

Sweet-n-Sour Meatballs

Marinated Artichoke hearts

Stuffed Mushroom Caps

 

Beverage Station
Iced tea or Lemonade and water

Price per person $19.95 plus tax and gratuity / Price guaranteed for 75 and above