$500.00 hall fee will apply for events under 100 guests

Beautiful Buffets 1

Perfectly Packaged: Including china, linen and labor

Setting the Scene

Formal 90” round linen for guest tables (white, black, beige, or ivory)

Linen napkin (any color)

Formal linen and skirting for head table seating

Linen and skirting for gift, buffet and beverage

1-120” round linen for cake table

China to include: Entree plate, knife, fork, spoon, and beverage goblet

Labor- seven hours to set-up, serve and clean-up all items in package pricing

(Additional clean-up labor may be added pending final time-line)

 

Entree – Buffet Style

Chicken entrées are all 5 oz. boneless and skinless breast fillets

Grilled with Choice of Marinade:

  • Lemon caper with roasted red peppers / Apricot Glaze
  • Teriyaki with pineapple / Bruschetta / Mango Salsa
  • Mediterranean / Cilantro-lime / Garlic and Herb

Cream Sauces:

  • Artichoke wine
  • Chantilly (white wine and mushroom)
  • Fine herb sauce
  • Tomato cream sauce

Accompanied with your choice of one starch:

  • Rice pilaf (wild, traditional, sundried tomatoes basil, or nine grain)
  • Red potatoes (parmesan garlic mashed, whole new, or quartered roasted)
  • Pasta (Penne or angel hair) tomatoes, artichoke hearts, and feta cheese tossed in garlic butter.

Vegetable options:

  • Seasonal fresh vegetables – julienne carrots, zucchini, red pepper and yellow squash
  • Green beans almandine (with onions, almonds, and bacon)
  • Zucchini stick with butter and black pepper

Garden green salad with red onions, cucumbers, candied walnuts and dry bleu cheese served with our house balsamic vinaigrette

Assorted gourmet dinner rolls with butter

Ice tea, water, salt, pepper, and sugars on every table

Price per person $22.95 plus tax and gratuity / Price guaranteed for 50 and above

 

Beautiful Buffets 2

Perfectly Packaged: Including china, linen and labor

Setting the Scene

Formal 90” round linen for guest tables (white, black, beige, or ivory)

Linen napkin (any color)

Formal linen and skirting for head table seating

Linen and skirting for gift, buffet and beverage

1-120” round linen for cake table

China to include: Entree plate, knife, fork, spoon, and beverage goblet

Labor- seven hours to set-up, serve and clean-up all items in package pricing

(Additional clean-up labor may be added pending final time-line)

 

Entree – Buffet Style (2 item choice or combo plate)
Chicken entrees are all 5 oz. boneless and skinless breast fillets..

Grilled fillet with Choice of Marinade:

  • Lemon caper with roasted red peppers / Apricot Glaze
  • Teriyaki with pineapple / Bruschetta / Mango Salsa
  • Mediterranean / Cilantro-lime / Garlic and Herb

Cream Sauces:

  • Artichoke wine
  • Chantilly (white wine and mushroom)
  • Fine herb sauce
  • Tomato cream sauce

Beef options 6 oz.:

  • Sirloin with béarnaise or Pistachio sauce
  • Santa Maria Tri-tip Sesame Sirloin
  • Beef Brochette
  • Sirloin with a Burgundy sauce

Vegetable option:

  • Seasonal fresh vegetables – julienne carrots, zucchini, red pepper and yellow squash
  • Green beans almandine (with onions, almonds, and bacon)
  • Zucchini stick with butter and black pepper

Garden green salad with red onions, cucumbers, candied walnuts and dry bleu cheese. Served with our house balsamic vinaigrette

Assorted gourmet dinner rolls with butter

Ice tea, water, salt, pepper, and sugars on every table

Price per person $24.95 plus tax and gratuity / Price guaranteed for 50 and above
Combo plate $25.95 per person plus tax and gratuity / Price guaranteed for 50 and above

 

Full Service Dinner

Setting the Scene

Formal 90” round linen for guest tables (white, black, beige, or ivory)

Formal linen and skirting for gift, beverage, and head table seating

Linen napkin (any color)

1-120” round linen for cake table

China to include: Entree plate, salad plate, knife, fork, salad fork, spoon, and beverage goblet

Labor- seven hours to set-up, serve and clean-up all items in package pricing

(Additional clean-up labor may be added pending final time-line)

 

Entree – Full Service

1st course: Salad

  • Garden green salad with red onions, cucumbers, candied walnuts and dry bleu cheese, served with our house balsamic vinaigrette and assorted gourmet dinner rolls with butter.

 

2nd Course: Main Entree

Grilled chicken fillet with Choice of Marinade:

  • Lemon caper with roasted red peppers / Apricot Glaze
  • Teriyaki with pineapple / Bruschetta / Mango Salsa
  • Mediterranean / Cilantro-lime / Garlic and Herb

Cream Sauces:

  • Artichoke wine
  • Chantilly (white wine and mushroom)
  • Fine herb sauce
  • Tomato cream sauce

Beef options 6 oz.:

  • Sirloin with béarnaise or Pistachio sauce
  • Santa Maria Tri-tip Sesame Sirloin
  • Beef Brochette
  • Sirloin with a Burgundy sauce

Accompanied with your choice of one starch:

  • Rice pilaf (wild, traditional, sun-dried tomatoes, basil, or nine grain)
  • Red potatoes (parmesan garlic mashed, whole new, or quartered roasted)
  • Pasta (Penne or angel hair) tomatoes, artichoke hearts, and feta cheese tossed in garlic butter

Vegetable option:

  • Zucchini stick with butter and black pepper
  • Seasonal fresh vegetables – julienne carrots, zucchini, red pepper and yellow squash
  • Green beans almandine (with onions, almonds, and bacon)

 

Ice tea, water, salt, pepper, and sugars on every table

Coffee station with creamers sugars, stir sticks and coffee tumblers out after dinner

Price per person (One entree selection) $27.95 plus tax and gratuity

Price per person (Two entree selections or Combo plate) $29.95 plus tax and gratuity

Price guaranteed for events with 50 guests or more